A little bit about us...
Opened in 2012, Rising Spring Meat Co. (RSMC) is a small-scale USDA-inspected slaughter and processing facility located in Central Pennsylvania serving the farmers of our region and meat eaters anywhere. We process beef, pork, lamb, chevon, bison and ostrich. We work with neighboring processing facilities to process deer (in season) and value-added products like bacon, smoking, etc. Additionally, we are Certified Organic and Animal Welfare Approved.
COVID-19 UpdateAnimal processing facilities were deemed essential by our Governor during the COVID-19 pandemic. RSMC has chosen to remain open to continue to meet the needs of our farmers and community. We are honored to serve you during this time and are taking our roles in keeping the supply chain moving very seriously. Visit our COVID-19 INFO page for more information.
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Interested in becoming part of the team?
Employees of RSMC become an integral part of our farming community, connecting farmers of our region to meat eaters anywhere. We are looking for individuals who are committed to their community, who aren't afraid to work, who are versatile and can handle routine and the need to constantly innovate. If you think you might be a good fit, we look forward to hearing from you.
It takes a village...Community and collaboration are vital to our success and the farmer, processor and business relationships we've developed are deeply important to us. By supporting farmers, you support us too. By supporting our partners, you support us too. See how that works? Check out our Relationships page and become part of our chain.
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Country Cow, City SteakLocally Raised Meat Makes Its Way from the Valley to New York’s Top Restaurants thanks to Happy Valley Meat Company --- "By working with Rising Spring, Happy Valley Meat (a B Corp) also benefits from the relationships Jay and Laura have built with the small farms in our community. In the circles Jay and Laura Young work and travel in, buying meat from your neighbors is just part of living in a healthy local economy and, in the same way you buy your milk at Meyer Dairy or your drills at retailer-owned co-op Ace Hardware, supporting the businesses in your own backyard. That support extends to a price tag that’s commensurate to the work involved in making that product. “For some reason, food and farming is something that people have expected to get for as little as possible,” Young says. “If farmers charged for their time, no one could afford food.”
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